Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook

Unlock a world of joyful flavor in your kitchen by using only 8 simple spices

Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book, including:
* Peshwari Naans
* Back-of-the-fridge Pakoras
* Yoghurt Chicken
* Daal
* Crispy Leek Biryani
* No-need-to-wait Chutney
* Badam Cheesecake
* Iced Caramel Bay Tea

From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favorite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavor.