Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’

Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.  

The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.